STARTERS

An Fulacht Fia Soup of the Day

Ballyvaughan Bay Seafood Chowder

Caesar Salad with Crispy Romaine Lettuce, Parmesan Shavings, Garlic and Basil Croutons with a Homemade Caesar Dressing

Fresh Spinach and Parmesan Risotto Topped with Rocket and Parmesan Tuile

MAIN COURSES

Pan Fried Breast of Chicken with Spinach and Pine Nut Stuffing Set on a Bed of Mash Potato and Drizzled with Wild Mushroom Sauce

Hazelnut Coated Salmon Fillet Served with Citrus Chive Butter

Pan Fried Mixed Vegetables and Nut Cutlet Served with Sweet Creamy Red Wine Sauce and Spinach Salad

DESSERTS

Trio of Ice Cream served with Homemade Vanilla Biscuits

Classic Vanilla Crème Brûlée, Summer Berries and Almond Tuiles

Homemade Cheesecake Served with Malibu Cream

 

2 Courses €20.95 3 Courses €25.95

Early Bird Menu 5.30 pm to 6.30 pm

 

Please note this menu is presented as a sample menu
and so is subject to change.
We use as much locally sourced organic foods as possible,
this too may effect our supply from time to time.