STARTERS

An Fulacht Fia Soup of the Day € 6.00

Ballyvaughan Bay Seafood Chowder € 7.50

Pan Fried local Scallops Wrapped in Smoked Parma Ham
Topped on a Bed of Baby Leave Salad Served with Fresh
Dill and Hazelnut Butter € 10.50

Homemade Smoked Salmon Pate on Crispy Melba Toast
with Pickled Cucumber and Mesclin Salad € 7.50

Fresh Crab Meat and Parmesan Risotto Topped with
Wild Rocketand Parmesan Tuile € 8.50

Fresh Medley of Local Clams and Mussels Cooked in a
Garlic White Wine Cream Sauce € 8.00

Caesar Salad with Crispy Romaine Lettuce,
Parmesan Shavings, Garlic and Basil Croutons with a
Homemade Caesar Dressing € 6.50

Warm Wild Mushroom and Spinach Salad with Fresh Basil
Pesto and Parmesan Sundried Tomato Crostini € 8.00

MAIN COURSES

Oven Baked Fillet of Sea Bass on a Bed of Sautéed Baby
Potatoes, Smoked Pancetta and Fresh Fennel € 22.50

Hazelnut Coated Salmon Fillet Served with Creamy Leeks
and Citrus Chive Butter € 18.50

Roasted Fillet of Monkfish Wrapped in Smoked Parma Ham
with a Saffron and Orange Sauce € 23.50

Pistachio Crusted Burren Rack of Lamb Served with
Rich Juniper Berries and Thyme Jus € 25.00

Crispy Silverhill Duck, Sweet Potato Puree,
Armagnac and Orange Demi - Glaze € 22.50

Pan Fried Breast of Chicken, Spinach and Pine Nuts
Stuffing Set on a Bed of Mashed Potato and Drizzled with
Wild Mushroom Sauce € 18.50

Sirloin Steak on a Bed of Sautéed Onions and Wild Mushrooms
with Pink Peppercorn Sauce or Garlic Butter €24.00

Pan Fried Mixed Vegetables and Nuts Cutlet Served with
Sweet Creamy Red Wine Sauce and Spinach Salad € 17.50

Layered Provencal Vegetables with Goats Cheese and Basil
Pesto Served on Garlic Crostini € 17.50