An Fulacht Fia’s Soup of the Day.

Warm Salad of Wild Mushroom and Spinach,Basil Pesto, Parmesan Crostini, Sun-dried Tomato. (V)

Salad of Organic Bellharbour Leaves,Bluebell Falls Goats Cheese, Apple and Toasted Walnut, Hazelnut Dressing.(V)

Asparagus and Roast Garlic Risotto, Poached Egg, Rocket and Parmesan Salad. (V)

Warm Thai Beef Salad with Toasted Sesame Seeds and a Ginger,
Honey and Soy Dressing.

MAIN COURSES

Nicoise Salad with Cod

Grilled Medallions of Irish Beef, Sautéed Wild Mushrooms, Balsamic Demi Glaze.

All of our beef is of Irish origin
and is fully traceable from farm to fork.

Pan Fried Breast of Chicken, Spinach & Pine Nut Stuffing, Tomato and Lime Salsa, Brandy Cream Sauce.

Pan Fried Fillet of Salmon Minted Crushed Peas,Citrus Beurre Blanc.

Thai Vegetarian Laksa in a Chilli and Lemongrass Scented Coconut Broth,
Fragrant Jasmine Rice (V)

DESSERTS

Granny Smith Tarte Tatin, Caramel Sauce, Hazelnut Ice-cream

Fresh Fruit Salad with a Thirst Quenching Fruit Sorbet

Selection of Ice Creams, Vanilla Biscuits

Bailey’s Cheesecake with a Warm Nut Caramel Sauce

Dinner Per Person

Two Course Meal €20

Three courses €25

Please note this menu is presented as a sample menu
and so is subject to change.
We use as much locally sourced organic foods as possible,
this too may effect our supply from time to time.